| Banqueting and Fine Dining
Our Head Chef has personally created all our menus for your enjoyment;
and we are happy to cater for any special requirements you may have.
Children are welcome at our venue, but please do remember that they are
your responsibility. If required, we are happy to provide entertainment
for your younger guests at additional cost. Children under 10 will be
charged at half the adult rate and will receive half portions. Children
over 10 will be classed as adults.
Vegetarian options are included with each menu setting. Please choose
one starter and one main for your vegetarian guests.
Sorbets, consommes, and intermediate courses can be arranged at additional
cost. Please ask for details.
Dressed Buffets can also be provided in place of the a la carte Banqueting
Menu, please ask for details.
Menu Ideas
Starter
Home made Soup with Garlic and Herb Croutons £5.75
Smoked Salmon and Chive Roulade with Fine Leaves and a Dill Dressing £8.95
Duck and Shallot Terrine with a Quince Compote £8.95
Mousseline of Chicken with a Pea Puree and a Saffron Sauce £8.95
Caramelised King Scallops with Seasonal Leaves and a Sweet Chilli Dressing £12.50
Terrine of Foie Gras with Artichokes and Sweet Madeira £12.50
Coriander Langoustines in a Garlic Tempura with a Campari Dressing £12.50
Parma Ham, Chicken, and Leek Terrine with Herb oil £8.95
Confit of Red Mullet with Smokey Aubergine, Caviar and an Olive Jus £12.50
(v) Salad of Buffalo Mozzarella with Asparagus and Sun-Blushed Tomatoes £8.95
(v) Warm Red Onion Tart with a Rocket Salad £5.75
(v) Char grilled Vegetable Gateaux with Parmesan Shavings and Herb Dressing £8.95
(v) Duo of Melon Gateaux with Rosewater Cream and Seasonal Fruits £5.75
(v) Glazed Goats Cheese with an Olive Tapenade and Rocket Pesto £8.95
Main
Breast of Chicken with Shallot and Honey Jus £20.50
Crispy Salmon Fillet with warm Puy Lentils and a Sherry Vinaigrette £20.50
Wild Duck Breast with Honey and Pepper Crust and caramelised Shallots £27.50
Medallion of Beef Fillet with Grain Mustard Mash and a Red Onion Confit £32.75
Fillet of Pork in Pancetta and Apple compote with a Mustard Jus £20.50
Flambéed Lobster with Fondant potatoes, Tomato and Brandy Consommé £32.75
Slow Braised Shoulder of Lamb with Kumquat Marmalade £27.50
Grilled Wild Bass with Sweet Endive and Lime and a Caramel Sauce £32.75
Roast Sirloin of Beef with Red Wine Jus and a Herb Crust £20.50
Beef Tournedos Rossini with Truffle and Madeira Sauce £32.75
Roast, stuffed Quail with caramelised Beetroot and Beetroot Jus £27.50
Grilled Halibut with Stir-fry Vegetables and a Plum Dressing £27.50
(v) Tion of Aubergine with Ratatouille and essence of Red Capsicum £20.50
(v) Oriental Stir-fry vegetables in a Filo Basket with Wild Rice £20.50
(v) Wild Mushroom Risotto with Cep Sauce and Fresh Parmesan £20.50
Dessert
Warm Hazelnut Brownie with Pistachio Cream £9.75
Chocolate Truffle Torte with Bitter Chocolate Sauce £9.75
Profiteroles with Cream Patissier £6.25
Poached Pear Belle Helene £6.25
Chocolate Fondant with fresh Berries and Rose Ice Cream £9.75
Sherry and Mascarpone Choux Bun with Spiced Cherry Coulis £6.25
Armagnac Parfait with Agean Prunes and Tea Syrup £9.75
Exotic fresh Fruit Salad with Cream £6.25
Mixed Berry Cheesecake with Blackcurrant Coulis £8.50
Burnt Lemon Tart with Compote of Berries £ 8.50
White Chocolate and Orange Teardrops with Passion fruit puree £9.75
Traditional Tiramisu £8.50
Selection of English and Continental Cheeses with Biscuits and Rustic Bread £5.75
Intermediate
Trout and Seafood Paupiettes with Herb Cream £8.75
Monkfish with Green Peppercorn Sauce £9.50
Garlic and Ginger prawns with Spring Onions and Hazelnut Salad £12.50
Selection of Sorbets £6.50
Guineafowl and Madeira Boudin with Tilted Spinach and Demi glaze £8.75
Canape Selection
Crab and Coriander
Cream Cheese and Chive
Smoked Duck and Pear
Prawn in Sweet Chilli
Four pieces per person £5.00 per person
Finger Buffet
Menu One
Sausage Rolls
Wings of Fire
Petit Crolines
Vol au Vents
Pizza Slices
Chicken Goujons
Assorted Finger Sandwiches
Cocktail Vegetable Satays
Chicago Canapes
Vegetable Samosa
Crudities and Dips
£10.50 per person
Menu Two (In addition to the above)
Sesame Prawn Toast
Imperial Dimsum
Oriental Prawns
£12.50 per person
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